Meatless

Homemade Chocolate Bar

chicagosoydairy:

Originally from Three and a Half Vegans

Ingredients

1 package of Dandies

2 tbsp vegan margarine

400g of vegan dark chocolate, chopped up if not chocolate chips

3 tbsp coconut oil

1/3 cup of dry roasted peanuts (no salt or seasoning on them)

1/4 cup of crisp rice cereal

1 recipe of your favourite thick caramel sauce 

(I used Dulce de Coco from Vegan Desserts by Hannah Kaminsky)

You’ll need a deep chocolate bar mould as well. This is the one I used.

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