Connor’s Quick and Delicious Fried Tempeh
I got home late today and was starving, so I looked in my fridge for what I could make quickly. I chose tempeh, with some other ingredients, and finished cooking within 15 minutes. Not bad for a home cooked meal.
- 1/2 a package of tempeh
- Olive oil
- Red pepper flakes
- Bragg’s soy sauce
- Nutritional yeast
- Vegan parmesan cheese
Heat up the a frying pan with olive oil and red pepper flakes. Once you can splash some water on and it immediately fizzles, break up the tempeh onto the pan into small, bite-size chunks. Fry for 3-4 minutes, and pour on a few tablespoons of Bragg’s. After a few more minutes, when the tempeh is cooked thoroughly, pour on some salsa and nutritional yeast, then mix well. Wait about 2-3 minutes, sprinkle on some of the vegan parmesan and some daiya, melt, then slide onto a plate.